HOUSTON – Rodeo Houston gets underway next Tuesday, and as Houston gets ready, we’re going inside the famous Cotton ‘Q Club cookoff tent!
This year the tent is draped in thousands of red roses, sparkling chandeliers, and is for sure one of the most popular places to be during cookoff.
The 10,000 square foot space is by far the most luxurious tent set up over the 3-day BBQ cookoff, and is one of the most coveted wrist bands to get.
From brisket to caviar, tacos to s’mores – this tent has everything covered.
Watch as Lauren Kelly chats with Zinat Ahmed, Executive VP, Marketing & Branding, Cotton Holdings Inc., and Chef Wade Schindler, Executive Chef, Cotton Culinary all about what’s on tap this weekend for the cookoff.
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