MEMPHIS, Tenn. — A young chef in Tennessee is showing others that you can accomplish anything when you believe.
Starting a business can be challenging for anyone. Entrepreneurs must factor in things such as costs for supplies and the time and effort needed to reach their goals.
But it can be even more challenging for a 7-year-old like Harrison, who is making a big name for himself in one East Memphis neighborhood.
“My name’s Harrison, and I’m selling sausage and biscuits,” Harrison said.
His aunt, Tiffany Kiddy, shared these adorable images on social media of her nephew baking sausage and biscuits in her kitchen.
He then sells them for $1 from his stand outside her home to people in the neighborhood.
We decided to pack the news van and drive 90 minutes south to his home in Corinth, MS to sample some of his offerings. Harrison may have been a …