FRESNO, Calif. (KFSN) — A local business is taking what’s traditionally an appetizer at Mexican restaurants and turning it into the star of the show.
Flauta Kings Anthony Dimmick and David Galaviz are showing you how their signature dish earned them their title.
“Our food is all authentically homemade its basically from grandmas kitchen to your plate,” said Dimmick.
“We’re the first flauta focused business in the Central Valley,” added Galaviz.
Partners in life and in business, the fiancés launched the idea of starting a business during the height of the pandemic, perfecting a dish that was already a hit in their household.
“I make sure that every plate that comes out of here is one I would eat myself,” recalled Dimmick.
In addition to quality control starting at the meat, the dish is just as appetizing as it is eye catching.
Then, they spice it up with their royal sauce, a recipe they …