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Hawai‘i-based entrepreneurs with value-added food products using local ingredients are encouraged to apply by Dec. 29. PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
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PC: Hawai’i Ag & Culinary Alliance
Applications are now open for a state-funded program empowering Hawai‘i-based entrepreneurs to develop their food products from concept to business plan and pitch, providing tools to grow and scale their businesses.
The Hawai‘i Ag and Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship offers $1,000 toward the $1,500 tuition for Leeward Community College’s 12-week ʻĀina to Mākeke course, which is designed to equip participants with the skills needed to successfully bring their food products to market with lessons in licensing & regulations, operating in commercial kitchens, branding & marketing, packaging, sales & distribution, and more. Entrepreneurs are responsible for the remaining $500 course fee.
Cohort participants will also be introduced …