Thinking about launching your own food business, but unsure of where to start? We’ve invited industry experts to share everything you need to know about turning your dream into a reality.
Meet our esteemed speakers:
🔸Chef Laudico, Restaurateur
Aside from being a celebrity chef, Chef Lau has developed products and recipes for big brands like Selecta and Chevital Cheese. He also appeared in Nat Geo’s TV’s Street Foods Around the World, and is the proud owner of Guevarra’s. Learn how to turn your food hobby into a revenue generating business with the guidance of Chef Lau!
🔸John Tan, Together We Design
Together We Design is a team of four designers passionate about providing better human experiences through design. They help businesses develop strategies that will provide solutions, and connect brands to customers through storytelling. Join us as John shares tips and guidelines on how to brand your food business.
🔸Ina Martelino, Sproos Creatives
Ina is a creative professional who started her own company, Sproos Creatives. They have worked with globally recognized names like Adidas, Revlon, and Rexona, as well as local brands like Common Folk, Single Origin, and Nikkei. Discover the ins and outs of marketing your product with Ina.
🔸Angela Cinco, Almusal Cafe
Almusal Cafe is a brunch cafe located in Katipunan, Quezon City, that opened its doors in August 2020, in the middle of the pandemic. Despite the challenges and limitations caused by COVID-19, the partners of Almusal Cafe did not falter. Join us as Angela shares best practices for how restaurants can adapt to the pandemic!
Hit the play button to watch the replay of Food Business Bootcamp Series 1: A Foodpreneur’s Guide to Starting a Food Business! 📅